Decadently rich caramel sauce poured over equally delectable thick slices of French Toast turns any breakfast or brunch from a meal into an experience.
Now, it’s no secret that brunch is one of my favorite meals. The friendship, laughter, and the rarity of them is enough to make anyone like it — but for a gay millennial (that’s me!) who has no problem admitting that he fits a good deal of stereotypes, brunch is like a sacred ritual that simply doesn’t occur often enough; something that I’ve blogged about before. I consider it part of my weekly gay agenda, actually.
I’m totally kidding, of course, but I do love a great brunch. ESPECIALLY when it’s smothered in a caramel sauce. YUM.