It’s one of those goals that I intermittently find myself slacking off on. Like working out, eating only clean foods, keeping my closet organized, and making my bed, getting out into nature on a regular basis is a resolution I invariably fail to keep….
Decadently rich caramel sauce poured over equally delectable thick slices of French Toast turns any breakfast or brunch from a meal into an experience.
Now, it’s no secret that brunch is one of my favorite meals. The friendship, laughter, and the rarity of them is enough to make anyone like it — but for a gay millennial (that’s me!) who has no problem admitting that he fits a good deal of stereotypes, brunch is like a sacred ritual that simply doesn’t occur often enough; something that I’ve blogged about before. I consider it part of my weekly gay agenda, actually.
I’m totally kidding, of course, but I do love a great brunch. ESPECIALLY when it’s smothered in a caramel sauce. YUM.
Ahh Mac ‘n’ Cheese. What if I told you that instead of that processed grocery-store variety of this nostalgic favorite, you can create a from-scratch, rich and flavorful entree version of Mac and Cheese that can feed a crowd in under a half hour? No processed cheese powder required.